Benefits of WPC (Whey Protein Concentrate)?
- Fast-acting protein – Absorbs rapidly.
- Extremely high biological value.
- Charged with essential and non-essential amino acids.
- Mineral blend Inclusion.
- High in protein (80%). Low in fats, Carbs.
- Aids muscle recovery builds lean muscle.
- Great mixability and taste.
- With water it is only 164 calories – Feed the muscles, limit the calories.
Who Should Use Whey Protein?
Our whey protein should be used by anyone looking to feed their body high-quality nutrients. It is loaded with amino acids, will aid your recovery, and enhance the ability to build lean muscle.
High Biological Value
The biological value offers a measurement of how effectively the body uses protein consumed in the diet. A food with a high BV is considered a higher quality protein as the body can better utilise it to repair muscle. Before whey protein, eggs had the highest BV value. Between proteins types and brands the BV value can differ. As our protein is stacked with amino acids, it has an extremely high biological value.
Amino Charge (Per Serve)
- BCAAs – 8,800mg
- L-Glutamine – 6,800mg
- EAAs – 22,000 mg
The End of Gums & Fillers
If you’re currently supplementing with a protein, we encourage you to have a look at the nutritional panel. You may notice it is loaded with cheap and unnecessary fillers and gums. We are committed to leaving the cheap additives out of your protein and only providing you with natural grass-fed, amino loaded protein.
How is our Whey Protein Concentrate made?
Milk is gathered from grass-fed cows and taken to the cheese manufacturing facility. From here cheese is produced and liquid whey is left over from that process. This liquid whey is then transported to the whey factory where it goes through a process called “cold filtrated cross-flow ultra-filtration”. This is a natural process where the whey travels through a factory of stainless pipes that slowly filter out fats and lactose. The whey is filtered to 80% protein and dried to create WPC80.